Astsealazus a mkodzo adakumana ndi mayeso oyeserera mwachangu

[Chiyambi] 

Kukumana ndi mankhwala osokoneza bongo osokoneza bongo omwe amayendetsa machitidwe ena mu ubongo. Kukumana kumakhudzana kwambiri ndi ma munjira kwa amphetamine, koma mphamvu yamanjenje yakumapeto ikukulirakulira. Kukumana kumapangidwa mu malo osungirako osaloledwa ndipo amatha kuchitira nkhanza komanso kudalira. Mankhwalawa amatha kudyedwa pakamwa, jekeseni, kapena yopumira. Mlingo wapamwamba umatsogolera kuti umakulimbikitsani mphamvu yamanjenje ndikupangitsa chidwi, kukhala maso, komanso kukhala ndi mphamvu zambiri komanso mphamvu zambiri. Mayankho a mtima omwe adakumana nawo amaphatikizapo kuthamanga kwa magazi komanso mtima wa arrhythmias. Mayankho ambiri amatulutsa nkhawa, paranoia, kuyerekezera zinthu zina, machitidwe amisala, ndipo pamapeto pake, kutopa komanso kutopa.

Zotsatira zomwe zimakumana ndi maola 2-4 ndipo mankhwalawa ali ndi theka la maola 9-24 mthupi. Kukumana kumachotsedwa mu mkodzo makamaka ngati maxidina ndi otumphuka. Komabe, 10-20% ya kukumana imachotsedwa osasinthika. Chifukwa chake, kukhalapo kwa kholo kuyika mkodzo kumawonetsa kugwiritsidwa ntchito. Kukumana nthawi zambiri kumadziwika mkodzo kwa masiku 3-5, kutengera ndi mkodzo wa phW.

Kuyesedwa Kwachipatala (mkodzo) kumapereka zotsatira zabwino pakakhala ndi mitutamine ku mkodzo kumapitilira 1,000ng / ml.

[Zinthu zoperekedwa]

Chida cha 1.Fyl (strip / cassette / dickcard)

2. Malangizo ogwiritsira ntchito

[Zida zofunika, zosaperekedwa]

1. Chidendeni cha mkodzo

2. Timer kapena wotchi

[Malo osungira ndi alumali]

1.Gor monga momwe zimakwezedwa m'thumba losindikizidwa kutentha (2-30 ℃ kapena 36-86 ℉). Kityi ndi yokhazikika mkati mwa tsiku lotha ntchito yosindikizidwa pa zilembo.

2.once tsegulani thumba, mayesowo ayenera kugwiritsidwa ntchito pa ola limodzi. Kukhazikika kwa nthawi yayitali komanso konyowa kumayambitsa kuwonongeka kwa malonda.

[Njira yoyesera]

Lolani kuyesa ndi mkodzo kuti mulingalire kutentha kwa chipinda (15-30 ℃ kapena 59-86 ℉) asanayesedwe.

1.Chotsani kaseti yoyeserera kuchokera ku thumba losindikizidwa.

2.Gwirani dontho limodzi ndikusamutsa madontho 3 okwanira (pafupifupi. 100ml) ya mkodzo ku chitsimikiziro cha kaseti yoyeserera, kenako ndikuyamba nthawi. Onani fanizo lomwe lili pansipa.

Yembekezerani mizere yokongola kuti ioneke. Tanthauzirani zotsatira za zotsatira za mphindi 3-5. Osawerenga zotsatira pambuyo 10 mphindi.

[Zinthu zoperekedwa]

Chida cha 1.Fyl (strip / cassette / dickcard)

2. Malangizo ogwiritsira ntchito

[Zida zofunika, zosaperekedwa]

1. Chidendeni cha mkodzo

2. Timer kapena wotchi

[Malo osungira ndi alumali]

1.Gor monga momwe zimakwezedwa m'thumba losindikizidwa kutentha (2-30 ℃ kapena 36-86 ℉). Kityi ndi yokhazikika mkati mwa tsiku lotha ntchito yosindikizidwa pa zilembo.

2.once tsegulani thumba, mayesowo ayenera kugwiritsidwa ntchito pa ola limodzi. Kukhazikika kwa nthawi yayitali komanso konyowa kumayambitsa kuwonongeka kwa malonda.

[Njira yoyesera]

Lolani kuyesa ndi mkodzo kuti mulingalire kutentha kwa chipinda (15-30 ℃ kapena 59-86 ℉) asanayesedwe.

1.Chotsani kaseti yoyeserera kuchokera ku thumba losindikizidwa.

2.Gwirani dontho limodzi ndikusamutsa madontho 3 okwanira (pafupifupi. 100ml) ya mkodzo ku chitsimikiziro cha kaseti yoyeserera, kenako ndikuyamba nthawi. Onani fanizo lomwe lili pansipa.

3.Yembekezerani mizere yokongola kuti ioneke. Tanthauzirani zotsatira za zotsatira za mphindi 3-5. Osawerenga zotsatira pambuyo 10 mphindi.

[Kutanthauzira]

Zoipa:* Mizere iwiri iwonekera.Mzere umodzi wofiyira uyenera kukhala m'dera lolamulira (c), ndi mzere wina wofiyira kapena woyandikana nawo uyenera kukhala m'chigawo (T). Zotsatira zoyipa izi zikuwonetsa kuti mankhwala ogwiritsira ntchito ali pansi pamlingo wowoneka bwino.

*ZINDIKIRANI:Mthunzi wofiyira mu Chigawo choyeserera (T) chizisiyanasiyana, koma liyenera kuonedwa ngati lopanda tanthauzo lililonse likakhala lofooka.

Zabwino:Mzere umodzi wofiira umawonekera m'chigawo chowongolera (c). Palibe mzere womwe umapezeka m'chigawo (T).Zotsatira zabwinozi zikuwonetsa kuti mankhwala omwe akutenga mankhwala ali pamwamba pamlingo wowoneka bwino.

Zosavomerezeka:Chingwe chowongolera chimalephera kuwonekera.Njira zosakwanira kapena njira zolondola za procedural ndi zifukwa zake zomwe zimalepheretsa kulephera kwa mzere. Unikaninso njirayi ndikubwereza mayeso pogwiritsa ntchito gulu latsopano la mayeso. Ngati vutoli likupitilira, silimangogwiritsa ntchito kwambiri nthawi yomweyo ndikulumikizana ndi wogulitsa kwanu.

[Mutha kukhala osangalatsa muzomwe zachitika patsamba]

Astsealababs ofulumira / Mankhwala Oyenerera Mankhwala / chikho ndi mayeso owoneka bwino, owonetsera mankhwala oyenerera a mankhwala osokoneza bongo / angapo ndi ma metabolites mu mkodzo wamunthu podulidwa.

* Mitundu yolumikizira yomwe ilipo

RECOMTE 15-Mankhwala Osiyanasiyana

Mapulogalamu a ICACT-Off amakumana ndi Samsha Miyezo Yogwira Ntchito

√restilts mu mphindi

Zosankha za I√miLi zimapanga - Mzere, l Cassette, Panel ndi kapu

Mtundu wa mankhwala a zinthu zambiri

√6 Cora Cobo (Amp, CoC, Meti, OPI, PCP, ThC)

√ Kuphatikiza kwina kulikonse

√ imapereka umboni wa momwe mungakhalire

Masitepe oyeserera: creatinine, nitrite, glutaraldehyde, pH, mphamvu yokoka ndi oxidal chlorochromateate