Zida Zoyesera Zofulumira za Sheep-Origin Component Rapid (Njira ya Golide ya Colloidal)

Mayendedwe ndi Mlingo]
Ikani reagent ndi chitsanzo kutentha (10 ~ 30 ° C) kwa mphindi 15-30.Kuyeza kuyenera kuchitidwa kutentha (10 ~ 30 ° C) ndi chinyezi chambiri (chinyezi ≤70%) chiyenera kupewedwa.Njira yoyesera imakhalabe yosasinthika pansi pa kutentha ndi chinyezi chosiyana.
1.Kukonzekera Zitsanzo
1.1 Kukonzekera kwa Zitsanzo za Liquid Tissue kuchokera ku Meat Surface
(1) Gwiritsani ntchito swab kuti mutenge madzi amadzimadzi kuchokera pamwamba pa chitsanzo kuti muyesedwe, kenaka muviike swab mu njira yochotsamo kwa masekondi a 10.Sakanizani bwino mmwamba ndi pansi, kumanzere ndi kumanja, kwa masekondi 10-20 kuti musungunule chitsanzo mu yankho momwe mungathere.
(2) Chotsani swab ya thonje, ndipo mwakonzeka kupaka chitsanzo chamadzimadzi.
1.2Kukonzekera Kwachitsanzo kwa Tissue ya Meat Chunk
(1) Pogwiritsa ntchito lumo (osaphatikizidwe), dulani nyama ya 0.1g (pafupifupi kukula kwa soya).Onjezani chunk ya nyama ku njira yothetsera ndikuyika kwa masekondi 10.Gwiritsani ntchito swab kuti mufinyize kachulukidwe ka nyama ka 5-6, ndikuyambitsanso mmwamba, pansi, kumanzere, ndi kumanja kwa masekondi 10-20.Kenako mukhoza kugwiritsa ntchito madzi chitsanzo.
2.Kusamala
(1) Reagent iyi imangoyesa kuyesa nyama yaiwisi kapena kungopanga zakudya zosaphika.
(2) Ngati madzi ochepa awonjezeredwa pakhadi yoyesera, zolakwika zabodza kapena zotsatira zosavomerezeka zitha kuchitika.
(3) Gwiritsani ntchito dropper/pipette kuti mugwetse madzi oyezera molunjika padzenje lachitsanzo cha khadi loyesera.
(4) Pewani kuipitsidwa pakati pa zitsanzo panthawi ya sampuli.
(5) Mukamagwiritsa ntchito lumo kudula minofu ya nyama, onetsetsani kuti lumo ndi loyera komanso lopanda kuipitsidwa ndi nyama.Masikisi amatha kutsukidwa ndikugwiritsidwanso ntchito kangapo.
[Kutanthauzira kwa Zotsatira za Mayeso]
Zabwino (+): Mizere iwiri yofiira ikuwonekera.Mzere umodzi umawonekera pamalo oyesera (T), ndipo mzere wina mu malo olamulira (C).Mtundu wa bandi m'dera loyesera (T) ukhoza kusiyana kwambiri;maonekedwe aliwonse amasonyeza zotsatira zabwino.
Zoipa (-): Ndi gulu lofiira lokha lomwe limawonekera m'malo olamulira (C), popanda gulu lomwe likuwonekera kumalo oyesera (T).
Zosavomerezeka: Palibe gulu lofiira lomwe limapezeka pamalo owongolera (C), mosasamala kanthu kuti gulu likuwoneka pamalo oyeserera (T) kapena ayi.Izi zikuwonetsa zotsatira zosavomerezeka;mzere watsopano woyeserera uyenera kugwiritsidwa ntchito kuyesanso.
Zotsatira Zabwino Zikuwonetsa: Zigawo zochokera ku nkhosa zapezeka pachitsanzo.
Zotsatira Zoipa Zimasonyeza: Palibe zigawo za nkhosa zomwe zapezeka mu chitsanzo.