FHSLICTLE yolimbikitsa mahoneti
Tebulo lam'munsi
| Nambala yachitsanzo | Hssh |
| Dzina | FHHS TOROPH Kusungulumwa Koyesa Kit |
| Mawonekedwe | Chidwi chachikulu, chosavuta, chosavuta komanso cholondola |
| Fanizo | Nkodzu |
| Chifanizo | 3.0mm 4.0mm 6.0mm |
| Kulunjika | > 99% |
| Kusunga | 2'C-30'C |
| Manyamulidwe | Mwa nyanja / ndi ndege / tnt / fdx / dhl |
| Gulu la Chida | Kalasi II |
| Chiphaso | CE / ISO13485 |
| Moyo wa alumali | Zaka Ziwiri |
| Mtundu | Kusanthula kwathanzi |
Mfundo ya Chipangizo Chaputala Choyesera
1.
Kuti muchite mayeso awa, sonkhanitsani mkodzo wa mkodzo mu chidebe choyera komanso chowuma. Mkodzo watsopano safuna kuyanjana kapena kukopeka. Kuyesedwa kuyenera kuchitidwa mwachangu pambuyo pa cholembera, makamaka nthawi yomweyo. Zogwirizanazo zitha kuphika pa 2-8 ℃ kwa masiku atatu kapena kuzizira ku -20 ℃ kwa nthawi yayitali. Zonena zomwe zakonzedwa zimayenera kukhala zofanizira kutentha kwa chipinda musanayesere. Zonena zakale zachitika kale zimayenera kusungunuka, ofanana ndi kutentha kwa chipinda, ndikusakaniza bwino asanayesedwe.
2.Tatsani ma tes
3.Ndipodiponse kuti mugwiritse ntchito
1) Kuyesedwa kumapangidwa kuti uzigwiritsa ntchito ndi mkodzo watsopano. Valani magolovesi ndikugwiritsa ntchito chikho cha mkodzo kuti mutole mkodzo.
2) Chotsani kaseti yoyeserera kuchokera ku thumba lake la zondimeza.
3) Jambulani mkodzo wa mkodzo, ndikutipatsa chimbudzi chija pa kaseti (2-3 madontho, pafupifupi 100μL). Samalani kuti musamale pad.
4) Werengani zotsatira za mphindi 5.
5) Tayani chida choyesera pambuyo pa ntchito imodzi.
Zindikirani: Chonde dikirani mphindi 5 kuti mutsimikizire zotsatira zake. Osawerenga mayeso oyeserera patatha mphindi 5 chifukwa izi zitha kupereka zotsatira zolakwika. Ichi ndi mayeso amodzi. Chonde kutaya kwankhuku, kutchulanso nkhani zopatsirana ndi kutaya mayeso moyenera mukatha kugwiritsa ntchito.
Zamkatimu, kusunga ndi kukhazikika
Bokosi lirilonse lili ndi: 3 zikomo 3 ndi malangizo ogwira ntchito.
Thumba lililonse lili ndi: 1step follicle yolimbikitsa mahomoni (FSH) mayeso a strip ndi 1 desiccant.
Malangizo oyeserera amatha kusungidwa mu kutentha kwa firiji (35.6f-86f; 2 ℃ -30 ℃) mu thumba losindikizidwa mpaka tsiku lotha. Kuyeserera kwa mayesedwe kuyenera kusungidwa kutali ndi kuwala kwa dzuwa, chinyezi ndi kutentha. Osazizira.
Zida zofunika koma sizinaperekedwe
Chingwe Chosungira ndi Timer
Kwa ziganizo
1.Kuchotsa mayeso akhungu ochokera ku thumba losindikizidwa.
2. Pamisiri woyeserera ndi mivi ndi mkodzo wa masekondi 5 ndikuyika malo ofunda, owuma, osakhazikika.
3.wait mizere yofiira kuti iwonekere. Kutengera ndi kuchuluka kwa zoyeserera mu fanizoli, zotsatira zabwino zitha kuwonedwa ngati zazifupi ngati masekondi 60. Komabe, kutsimikizira zotsatira zoyipa, nthawi yokwanira (mphindi 5) zimafunikira. Osawerenga zotsatira pambuyo 10 mphindi.
Kwa kaseti:
1. Cassette yoyesera kuchokera ku thumba losindikizidwa.
2. Tsitsani dontho limodzi ndikusintha madontho 3 otsika a mkodzo ku fanizo la kaseweredwe, kenako ndikuyamba nthawi.
3.wait mizere yakuda kuti iwonekere. Tanthauzirani zotsatira za zotsatira za mphindi 3-5.
Kutanthauzira kwa Zotsatira
Zabwino (+)
Kuphatikiza pa gulu limodzi lofiirira mu dera lolamulira (c), gulu lofiirira limapezeka m'chigawo (T).
Zoipa (-)
Palibe gulu lodziwika bwino m'dera loyesa (T), gulu limodzi lofiirira limapezeka mu ulamuliro
dera (c).
Wopunduka
Palibe Visibie Bung kudera lonse kapena palibe gulu laukadaulo limawonekera padera lolamulira (c) kuyesedwa ndi zida zatsopano.
Zidziwitso
Mbiri Yakampani
Ife, ma Dirzhou ayeso a biotechnology co., LTD ndi akatswiri othamanga omwe akukula mwachangu amafufuza, akupanga, kupanga ndi kugawa makanema am'madzi (IVD) kuyesa zachipatala.
Malo athu ndi GMP, Iso9001, ndi Iso13458 wotsimikizika ndipo tili ndi kuvomerezedwa ndi CE FDA. Tsopano tikuyembekezera mogwirizana ndi makampani owonjezera kuti mutuku mtima.
Timapanga mayeso a kubereka, mayesero matenda opatsirana, mayeso a mankhwala osokoneza bongo, mayeso am'mimba, mayeso a nyama ndi chitetezo amadziwika m'misika yakunyumba komanso yowonjezera. Zabwino kwambiri komanso zabwino zabwino zimatithandizira kuchita zopitilira 50%.
Njira Zopangira
1.preware
2.cover
3.cross membrane
4.Chitch
5.Sastsly
6.Panuko m'matumba
7.sed ukoko
8.Pake bokosi
9.Nnyvyment
