Direnza AG A + B Kuaj
Cov Lus Qhia Ceev
| Ntaus | Kev Ntsuam Xyuas Daim Ntawv |
| Siv rau | Salmonella Typhi xeem |
| Ib yam | Quav |
| Lub sijhawm qub | 5-10 feeb |
| Khoom sim | Cov Qauv Dawb |
| OEM kev pabcuam | Lees txais |
| Lub sijhawm khoom xa tuaj | Tsis pub dhau 7 hnub ua haujlwm |
| Cov chav tsev | 25 kev xeem / 40 xeem |
| kev hnov tau | > 99% |
● Ua haujlwm yooj yim khiav lag luam, ceev thiab yooj yim, tuaj yeem nyeem cov txiaj ntsig hauv 10 feeb, muaj ntau yam teeb meem
● Cov tsis tau ntim ua ke ua ke, kev siv cov kauj ruam ntxiv kom yooj yim
High siab dua thiab muaj feem cuam tshuam
● Los ntawm chav tsev kub, siv tau ntev txog 24 lub hlis
● Cov kev tawm tsam muaj zog muaj zog
Lub S.Stholi Antigen Kev Ntsuas Hluav Taws Xob (cov quav) yog qhov ua npaws nrawm Typhi, thiab tau pom los ntawm Eoberth (1880) nyob rau hauv cov neeg tsis muaj neeg tuag thiab mob rau cov neeg rog tuag.
Cov txheej txheem ntsuas
Tso cai rau kev sim, hnoos qeev thiab / lossis tswj kom ncav cuag chav sov 15-30 ℃ (59-86 ℉) ua ntej xeem.
1.Bring lub hnab rau chav sov ua ntej qhib nws. Tshem tawm cov cuab yeej xeem los ntawm lub hnab ntim khoom thiab siv nws sai li sai tau.
2.Qhov cov cuab yeej kuaj ntawm cov npoo huv thiab theem.
3. Tso cai rau cov qauv sau ua kom ncaj, hloov chaw 3 tee (kwv yees li ntawm cov nqe lus, tom qab ntawd pib lub sijhawm. Saib daim duab hauv qab no.
4.Wait rau kab kob tshwm sim. Nyeem cov txiaj ntsig ntawm 15 feeb. Tsis txhais qhov tshwm sim tom qab 20 feeb.
Sau ntawv:
Ua ntawv thov cov hnoos qeev txaus yog qhov tseem ceeb rau kev sim ua kom tau. Yog tias tsiv teb tsaws chaw (qhov ntub dej ntawm daim nyias nyias) tsis pom nyob rau hauv lub qhov rais kuaj tom qab ib feeb, ntxiv ib qho ntxiv poob ntawm cov hnoos qeev.
